Opening up a can O' worms...

If you don't currently own a wormery I strongly recommend you get one. I've had mine for several years now and use the finished compost (called vermicompost) in most of my potting mixes. It has many benefits but the two i'm most worried about are 1) It significantly boosts the beneficial bacteria (microbial activity) in the compost/soil which makes for a healthier plant and 2) It increases the water retention in the compost whilst still maintaining a free draining medium.
Anything that you put in a normal compost heap can go into a wormery- only in smaller quantities. You wouldn't feed a baby a three course meal so don't do it to your worms either! - they only have small gobs...
I add all our kitchen scraps, teabags, green weeds, straw ( to maintain the correct nitrogen:carbon ratio). Wormery manufacturers also say you can add bread an small amounts of pasta and rice but I never have in fear of attracting vermin. However I do add from time to time, chopped seaweed (ideal if you live near the coast), rock dust ( worms love it) and, in small amounts, manure ( rabbit, horse, guinea pig etc). Try to avoid pig, poultry or cow manure as they are either too wet or too strong.

This is the wormery I use. You can get it from wriggly wrigglers. It comes with everything you need to get started including bedding, food and worms!

If it looks like its too wet I just add a couple of handfuls of straw...

...and then mix it in with a handfork.

We have a bucket near the kitchen to which we put all our kitchen scraps etc. The straw at the bottom is to soak up any excess moisture from the scraps.

This is the good stuff ready to use. Often referred to as 'Black Gold' this is what I incorporate into my compost when potting on. Its teeming with life which encourage healthy pest-free plants.

 bucket is placed under the tap to catch what they call the 'Leachate'.  This can be used as a diluted liquid feed.

When you think that there are companies out there selling wormcasts at 12-13 quid for a small tub it's worth investing around £60 for a decent sized wormery so you can produce your own unlimited supply. After 5 harvests it will have paid for itself and everything after that would be a bonus!
Below is a link to the RHS webpage all about wormeries and what to add/leave out:
http://apps.rhs.org.uk/advicesearch/Profile.aspx?pid=726

Malvern Spring Show...

I still look like this only with more curly hair....

Tommorrow (Sunday) I shall be attending the Malvern Spring show. Please if you see me wandering about come over and make yourself known- i'd be more than happy to meet you...

A new addition to the family,,,

I'm lucky enough to have a new addition to my 'growing for showing' armoury this year in the form of a new tunnel 26ft x 11ft x 8ft. Its a DIY tunnel but very sturdy and im sure it will earn its keep when filled with my onions and leeks. Obviously, for those of you who know me will know I'm unable to do very much due to my big op I had back in February so I was unable to grow any of my one leeks or onions. However, a good friend of mine kindly gave me some of his good stuff the other week consisting of 3x pot leeks, 3x Pendle Imp and 3x heavy onions.

These will be going in the tunnel borders. Each will have a pinch of myccorhizal fungi in its planting hole.

The tunnel itself. The posts on the west side are to train three espalier apple trees.

This was taken earlier last month when the Hative Di Niort were planted out. Du to the circumstances the bed is covered with weed fabric but next year when i'm back to 100% health and showing big time the bed will be covered with black/white polythene with soaker hoses underneath. At one end of the tunnel I am going to raise two water butts to a height to enable me to operate the soaker hoses from them, gravity-fed.

Peter Glazebrook's heavies planted in the middle bed with a pinch of myccorhizal fungi and being watered with my compost tea.



Im currently in the process of cutting vents into the sides as it get too hot in there somedays. I roll them up and temporarily fix them up with all weather tape. However I have a more permanent plan involving double sided tape and Velcro!
The door is also meshed to allow plenty of ventilation. Also looking into solar fans! By the way- the grey drainpipe pieces house slug pellets which keep them dry during heavy rain so they last longer plus, the slugs and snails tend to congregate in them and then meet their maker!

 

The tunnel houses a 4ft wide centre bed which has been filled with garden compost, topsoil and plenty of mushroom compost. There are also full-length beds down both sides which will take a row of blanch leeks and a row of pot leeks. However this year I only have a few so i'm growing several unusual varieties of tomatoes in there aswell along with melons and grafted aubergines.
All that's left to do in there is to set up the watering system and then erect something to support the flags of the leeks for next year but more on that another day...

Cuppa compost tea?

Having spoken to my mate Mick Poultney (another NVS chap) about compost tea I decided to give it a go. So it was just for me to go and gather the necessary equipment. Luckily I had a 5 gallon bucket going spare so all I had to buy was a cheap and cheerful fish pump, an airstone and natural molasses (must be unsulphured! Get em from Holland and Barrett for about £1.99 a big jar). I know Mick uses his homemade compost from his bins down the allotment to make his 'brew', I make mine from my own vermicompost from my wormeries at home. Both brews are rich in bacterial and fungal activity and benefit the microorganisms in the soil. The finished brew can be applied neat as a root drench and as a foliar feed. Here's how to do it:-

5 gallon bucket with airstone connected to the fish pump,,, filled with water and let it bubble away for a couple of hours to remove all the chlorine from the water,,,

The cheapest fish pump Wilkos sell- about £8 I think.

To the water I then add a couple of handfuls of my vermicompost in an old pair of tights, several tablespoons of unsulphured molasses, a drop of maxicrop and liquid fish emulsion. Then let the water bubble away,,,

After a few hours you'll see plenty of bubbles start to congregate around the edge of the bucket (A sign of life!)

Depending on temperature, your brew should be ready in 24hrs. Youll know when its ready because it will have a frothy head on it like a good beer! Make sure as soon as you remove the air source the microbes will start to die within 6 hours so use it as soon as its ready.

 

You can use your brew on anything whether it be flowers, fruit, herbs or vegetables. I'm using it this year on my show celery and hative di niort shallots along with mycorrhizal fungi. The microbes in the tea will colonise the plant and help to prevent pest/disease attack and other fungal problems. Used as a root drench it will give the microbial activity in the soil a big boost, therefore improving root growth and yield- Everyone's a winner!
I've been doing a little trial in the greenhouse on my exhibition celery, treating half with compost tea and mycorrhizal fungi and half without. Already I can see a difference- the treated plants have a stronger root system and look greener too.
I would seriously recommend you have a go with both compost tea and mycorrhizal fungi and you will notice a difference. Although Mick uses modern manufactured brewers I have had unlimited success with the methods here at a fraction of the cost...you could too...Go on give it a go...

The National Vegetable Society

 

I have been a member of the NVS for several years now and have travelled as far as the New Forest to attend NVS shows. Now, much to my delight, I have been asked and I have accepted to be Secretary of the new West Midland D.A. Unfortunately I missed our very first meeting as I was still in hospital but our second meeting is coming up 30th May. Our guest speaker is my friend David Metcalfe who will be covering subjects such as growing with straw, growing in pots and caulis. The venue and times for anyone interested:

WEST MIDS D.A

Fairfield Village Hall

Fairfield

Bromsgrove

Worcs

Opens 7pm for an 8pm start.

ALL ARE WELCOME

NVS MEMBERS FREE

GUEST FREE ON FIRST VISIT

We run a good raffle and have things to sell throughout the year. Our chairman is my very good friend Mick Poultney (compost guru). He informs me there was over 70 people there at the first meeting proving how popular the NVS is becoming.

With so many NVS members in one room, you have a fountain of knowledge at your fingertips- all you need to do is turn up!

 

Hope to see you there and I shall be posting some pictures from our next meeting...

I'm back again but i'm half the man i used to be!

Best in show collection

Competing against my very good friend Derek Walker
Unfortunately I haven't been able to get on here for some time as back in February I was rushed into hospital with severe lower abdominal pain. Having gone through several scans it was decided I had something called incerception of the bowel (or summat like that!). I was told it was life threatening and I was rushed down to surgery immediately. The op took 2 hors longer than expected due to different complications. Anyhow I was released after a fortnight with an open wound infected with E coli! I could hardly walk and had lost over 2 stone and had very little appetite. My skin rejected the staples and when removed at home by the district nurse the wound dehisced (completely opened)... you could see the internal stitches and everything!!!!! AAARRRGGGHH! So to cut a long story short im here at home, off work, not able to lift, bend or anything like that. I get so tired quickly but I am moving about more now and the nurses are coming in every other day to redress the wound.
So I apologise to my regular followers who may have thought I had given up on this blog.
Having sat at home with plenty of time to think I have reconsidered my decision to show less and have now got several things growing for the shows this year including celery, onions and shallots. Needless to say my mum is doing the allotment under my supervision (lol) until im fighting fit again which im told is going to be a long while yet.
I will post some pictures of these things soon now I have more time on my hands so please bear with me and hopefully I can build interest back up on this blog... bye for now....
 

I'll be back...

Its been a while i'm afraid. Between this post and the last I have taken the decision to heavily cut back on the amount of showing I do. As it stands I intend only to show my chrysanthemums and perhaps one or two kinds of vegetables. However I will endeavour to pick this blog back up again and focus more on the growing of crops to eat, covering fruits, vegetables and fresh herbs.
The observant ones amongst you will notice I have changed the title of this blog. Obviously we live here at 'Duck Pools' and, more importantly, we garden here. Most of our food production happens several miles away from here where we currently rent the equivalent of three allotments. But, for the sake of this blog and to its readers (and to us for that matter) this ground is as much a part of Duck Pools as are the bricks and mortar that bind it all together.
I sincerely hope my followers will stick with me on this change of direction and simply enjoy reading about fresh produce lovingly tended and eventually arriving at its culinary culmination upon the dinner table.
This coming season holds so much promise; plans have been made, drawn and mulled over. Some of which include a new poultry enclosure, a series of heritage espalier trees and a brand new polytunnel designed to fulfil our ever-growing hunger for more fresh tomatoes, peppers and aubergines...
Stay tuned...